Small Plates & Sharing Boards

Small Plates

Mozzerella Sticks

Golden, crispy mozzarella sticks with a rich, gooey centre, served with a tangy tomato dipping sauce.

Dipping Camembert

Smooth baked Camembert served with warm, crusty bread.

Tempura Prawns

Light and crispy tempura prawns, delicately battered and served with a sweet chili dipping sauce

Battered Squid Rings

Light, crispy, and golden, these tender squid rings are perfectly fried for a satisfying crunch.

Fried White Bait

Delicately crisp and lightly seasoned in a fried batter.

Chicken Strips

tender chicken strips in a crisp coating, paired with a smoky-sweet BBQ sauce.

Padron Peppers

Lightly blistered and sprinkled with sea salt.

Parmesan Broccoli Stems

Roasted tender broccoli stem with a generous dusting of aged Parmesan.

Spiced Chorizo

Rich, smokey and spiced Spanish Chorizo accompanied with seasoned peppers.

Sharing Boards

At Shillings, we’re all about good company, great drinks, and delicious food made for sharing. Our beautifully crafted grazing boards are perfect for those who love to pick, nibble, and graze—packed with a mouthwatering selection of artisanal cheeses, cured meats, fresh fruits, and more. Whether you're catching up over cocktails or settling in for a laid-back evening with a craft beer in hand, our sharing boards are the ultimate way to indulge together.

Ploughman's

Inspired by my Dad's pack-up! Indulge in a classic ploughman's board, featuring butcher’s pork pie, Scotch eggs, hand-carved ham with vine tomato slices, Welsh cheddar and a classic pickled onion accompanied with the final pallet cleanser; apple slices.

The Beige

A board created for those who enjoy '50 Shades of Beige'; consisting of chicken nuggets, garlic bread, onion rings, fish fingers, and tater tots.

Antipasto

A beautiful selection of cured ham, mozzarella slices, cheese, olives, sun-dried tomatoes, cured meats, bread slices, cornichons accompanied with a dipping bowl of olive oil and pesto.

Full Crunch

Creating a twist on the urge of craving a packet crisps with a cold pint. The crunch board is a layered board of home-made crisps with a selection of dips and local - Smashed Cow Kung Po, Roji Salsa and sour cream with chive.

The Garden Grazer

A colourful, flavour-packed board made for grazing and sharing. Loaded with a delicious mix of plant-based favourites—think creamy dips, fresh veg. Perfect for vegetarians or anyone who loves vibrant, feel-good food.

The 'BIG' cheese

A cheese lover’s dream. This indulgent board features a handpicked selection of cheeses—from creamy to crumbly—perfectly paired with tangy chutneys and cream crackers.